Sauté the frozen broccoli first on the pan with a tablespoon of extra virgin olive oil and a pinch of sea salt, half teaspoon of dry basil, and a clove of fresh garlic. Remove the fresh garlic when it starts to become golden in color.
Boil brown rice or brown pasta on a different pan.
Rinse chickpeas and add them into the pan with the broccoli and mix it all together until the broccoli becomes soft and almost creamy.
When the pasta or rice is cooked, add it to the pan with broccoli and chickpeas. Mix it all together and add some black pepper.
Serve the dish hot on a plate or in a bowl.