This easy green soup has only four main ingredients: green beans, spinach, butternut squash, and celery.
When using good quality fresh ingredients, you don’t need to add anything else to make a meal filling and nutritious. This soup is fresh and light and you can have it as a side with your fish, meat, or legumes, or as a main course with rice, or even use it as a dressing.
The benefits of this easy green soup are amazing, as these vegetables are packed with vitamins and minerals. The celery will help you with water retention and butternut squash kills sugar cravings.
- Cook the vegetables in a large pot with oil and salt.
- Blend together with water – add very little water if you prefer a thicker soup, and add more water if you want a thinner soup.
- Add any additional herbs and spices to taste.
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