This nutrient-rich soup contains only two main ingredients and can be made in a flash. My cauliflower and artichoke soup is as versatile as it is delicious: it’s perfect as a starter and can be paired with grains and protein and enjoyed as a main dish.
I love keeping it simple in the kitchen. To make this soup, you need only two fresh ingredients: artichokes and cauliflower. These two vegetables are both high in fiber, loaded with vitamins C and K, and rich in magnesium and antioxidants.
- Cook the artichokes and cauliflower in two separate pans, with parsley, extra virgin olive oil, and salt.
- Once boiled, blend all ingredients with water.
- Add any additional herbs and spices to taste.
Enjoy and tag me @_paolalangella_ on Instagram, or comment below if you try this recipe at home.
GET EVEN HEALTHIER!
Are you curious about how to choose nutritious vegetables and other healthy foods? Do you need guidance and encouragement while you work on being as healthy as you can? Let’s talk! Schedule a free initial complimentary consultation with me today or pass this offer to someone you love.
You can book via email at email@example.com or fill this form
Leave A Comment
You must be logged in to post a comment.